ADMISSION NOTICE

Admission Going on:

  • Food & Beverage Production (Cooking / Chef ), 18th Batch
  • Bakery  & Pastry (Three-month), 8th Batch
  • Advance Bakery  & Pastry Course (1st Batch)
  • Food & Beverage Service (1st Batch)
  • Housekeeping (1st Batch)

Opening Date for New Batches:

 Cooking /Chef Course 

Class Start:  20th December -2018 (Session: November-December) 

Bakery  & Pastry Course (Basic) 

Class Start: 6th January -2018 (Session: December-January )

Advance Bakery  & Pastry Course 

Class Start: 10th January -2018 (Session: December -January ) 

Food & Beverage Service 

Class Start: 10th January -2019 (Session: December-January ) 

Housekeeping

Class Start: 10th January -2019 (Session: December-January ) 

We are offering (Cooking /Chef):

Three-month, Six-month, One- year and Two-years Courses (Certification & Diploma)

Approved by Bangladesh Technical Education Board (BTEB).

You are welcome to visit our campus at:

Road-27, Zebun Paradise (5th Floor), Dhanmondi-Dhaka.

Every day from 9: am to 7: pm 

Please Contact Us:
Phone: +8801730594144,+8801613594144, +8801686-955312 (Round the Clock)
E-mail: 
tkcidhanmondi@gmail.com

Facebook:https://bit.ly/2C3yko8

Updated: December 12, 2018 — 9:29 am
Tony Khan's Culinary Institute & Hotel Management © 2018 Developed By Pigeon Soft

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