Archives: Notices

description

Admission Notice -2019

Admission Going on     Food & Beverage Production (Cooking), 20th Batch Pastry & Bakery (Three-month), 10th Batch Advanced Pastry & Bakery Course (2nd Batch) Food & Beverage Service (2nd Batch) Opening Date for New Batches: Food & Beverage Production (Cooking Course) Class Start: 15th May -2019 (Session: April-May) Pastry & Bakery Course (Basic) Class […]

Tony Khan's Culinary Institute & Hotel Management © 2018 Developed By Pigeon Soft

Pin It on Pinterest