Admission Notice -2019

Admission Going on

 

 

Food & Beverage Production (Cooking), 22nd  Batch

Pastry & Bakery (Three-month), 11th Batch

Advanced Pastry & Bakery Course (3rd Batch)

Food & Beverage Service (2nd Batch)

Certificate Course in Front Office (2nd Batch)

Opening Date for New Batches:

Food & Beverage Production (Cooking Course)

Class Start: 9th November -2019 (Session: October November) (Friday & Saturday)                

                    13th November -2019 (Session: October November) (Tuesday & Wednesday)


                                      Pastry & Bakery Course (Basic)

Class Start: 9th December-2019 (Session: November-December) 

Advanced Pastry & Bakery Course

Class Start: 2nd December -2019 (Session: November- December)

Food & Beverage Service

Class Start: 2nd December -2019 (Session: November- December)

                                  Certificate Course in Front Office

Class Start: 2nd November -2019 (Session: October-November)

We are offering Food & Beverage (Cooking):

Three-month, Six-month, One- year (Certification)

Food & Beverage Two-years Courses (Diploma)

Certificate Course in Front Office

Approved by Bangladesh Technical Education Board (BTEB).

+Internship

You are welcome to visit our campus at:

Road-27, Zebun Paradise (5th Floor), Dhanmondi-Dhaka.

Every day from 09:00 am to 07:00 pm
Please Contact Us:

Phone: +8801730594144, +8801613594144, (Round the Clock)

E-mail: info@tonykhan-institute.com, tkcidhanmondi@gmail.com

 

Tony Khan's Culinary Institute & Hotel Management © 2018 Developed By Pigeon Soft

Pin It on Pinterest